Nobody remembers the fourth hotel gala of the year. They remember the one where dinner came off a fire and the dunes were behind the table.
Our camp is 55 minutes east of Riyadh. From October to March we host company dinners there: the annual one, the client evening, the awards night, the farewell. Our chefs cook on site. The music is live. And your guests are still home before ten.
Arrive an hour before sunset. Earlier, and people get restless before the food. Later, and they miss the one view they came for.
That first hour is for drinks and the sand: camels, or a 4×4 run over the dunes for whoever wants one. Nobody has to. The fire and the view are enough for most guests. Then everyone climbs the dune for sunset and the photographs.
Dinner is served once it’s dark. Speeches and awards go between courses. Tell us how many and how long, and we place them where the kitchen and the music can pause. Afterwards there’s music by the fire and the telescope with its guide. Cars head back around 8:30 pm.
Our chefs cook grills and traditional Saudi dishes at the camp. Within that, the menu is yours. Send dietary requirements and any dishes you’d like, and the final menu is written into your quote.
| Where | Desert camp, 55 minutes’ drive east of Riyadh |
| How long | About 5 hours including the drive |
| Transport | 4×4 vehicles with our drivers from an agreed point in Riyadh, priced in your quote |
| Season | October to March |
| Price | Quoted per event, by headcount and menu |
The dinner is private: your own programme, your own tables.
Dress smart casual. Heels lose to sand every time, and winter evenings need a jacket.
Family evenings are welcome. Our scheduled safaris take guests from 4 years old.
To book, call 920033630 or WhatsApp +966 56 998 4463 with your date and the number of guests. We answer every day, 9 am to 11 pm.
920033630
Riyadh – Olaya St.
Everyday from 9:00am to 11:00pm